Thursday 23 October 2014

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers

source (google.com.pk)

Do you have a favorite meatloaf recipe?  Most people do.  I do not.  I guess it’s because I can never leave well enough alone.  I am always looking for that elusive “best” combination.  This recipe comes pretty close to being in that category.  It helps that it was first published in Gourmet Magazine,  I have found that their recipes are almost always outstanding.
Some say that for a meatloaf to be great it has to have a combination of ground beef, veal and pork.  The supermarkets even sell a combination of meats for meatloaf.  I have made meatloaf with all ground beef, ground turkey and with various combinations.  This meatloaf adds ground pork to the ground beef mixture and it enhances the flavor.
But what sets this recipe apart is the addition of dried cherries and bacon.  You can use any dried fruit that you like, but I like the cherries.  Three strips of raw bacon and the cherries are ground together in a food processor and added to the meat mixture.  It adds a nice sweet and smoky flavor to the meatloaf.  The carrots, celery and onions also contribute to the texture.
Give this a try for dinner.  If you have a meatloaf that you love and would like to share .
 Ingredients:
10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
10 eggs
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs
 10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
10 eggs
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs
DIRECTIONS

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press
down with spoon.

Bake at 300° F. in convection oven for 60 minutes. (Increase time in regular oven by
about 30 minutes.)

Remove from oven and invert each loaf over 8" wire rack to drain grease and juice.

Spread 1/2 cup of catsup over each loaf.

Cut into portions 5 to 6 oz each and keep warm.

Makes 42 5 oz. servings

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

MMeatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

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