Ground Turkey Meatloaf Recipe
source (google.com.pk)Making meatloaf is as subjective as building burgers. Some people insist on using breadcrumbs; to others, it's sacrilege. Some people like to mix ground beef, pork, and veal, others swear by 100% ground beef. But today, let's put all that aside and talk turkey.
Turkey makes for a leaner and healthier version of classic meatloaf, with just as much comfort and taste as the original. There are endless versions of glazes and fillings, but this one is a basic, no-fail turkey meatloaf recipe that delivers an easy weeknight dinner in no time—especially when paired up with meatloaf's favorite sidekick,
Ingredients
Serves: 5
4 tablespoons quinoa
125ml water
1 teaspoon olive oil
1 small onion, chopped
1 large clove garlic, chopped
570g minced turkey
1 tablespoon tomato puree
1 tablespoon hot pepper sauce
2 tablespoons Worcestershire sauce
1 egg
1 1/2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons dark brown soft sugar
2 teaspoons Worcestershire sauce
1 teaspoon water
Method
Prep:30min › Cook:50min › Extra time:10min cooling › Ready in:1hr30min
Bring the quinoa and water to the boil in a saucepan over high heat. Reduce heat to medium-low, cover and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
Preheat an oven to 180 C / Gas 4.
Heat the olive oil in a frying pan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for another minute; remove from heat to cool.
Stir the turkey, cooked quinoa, onions, tomato puree, hot sauce, 2 tablespoons Worcestershire, egg, salt and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking tray. Combine the dark brown soft sugar, 2 teaspoons Worcestershire and 1 teaspoon water in a small bowl. Rub the paste over the top of the meatloaf.
Bake in the preheated oven until no longer pink in the centre, about 50 minutes. An instant-read thermometer inserted into the centre should read at least 70 degrees C. Let the meatloaf cool for 10 minutes before slicing and serving.
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
Ground Turkey Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos
No comments:
Post a Comment