Meatloaf Seasoning Recipe
source (google.com.pk)Product Description
McCormick® Meat Loaf Seasoning Mix is the secret to a hearty, homestyle meal you'll feel good about serving. Meat Loaf Seasoning Mix is a delicious blend of flavors
that you can trust to deliver the homemade taste you want, every time. For meat loaf your whole family will love, McCormick® Meat Loaf Seasoning Mix is the perfect choice.
Ingredients
Onion, Dextrose, Salt, Spices (Including Paprika, Celery Seed, Black Pepper), Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Garlic, Caramel Color, Malted Barley Flour, Autolyzed Yeast, And Natural Flavor. &Nbsp;
Recipe Details
McCormick® Meat Loaf
Makes 10 servings.Prep Time: 10 mins Cook Time: 1 hrs
Ingredients
2 pounds lean ground beef
2 eggs lightly beaten
1/2 cup milk
1/4 cup dry bread crumbs
1 package McCormick® Meat Loaf Seasoning Mix
1/2 cup ketchup (optional)
Directions
Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
Bake 1 hour or until cooked through.
This recipe features Meat Loaf Seasoning Mix. Here are a few more delicious ways to use it.
Do you have a favorite meatloaf recipe? Most people do. I do not. I guess it’s because I can never leave well enough alone. I am always looking for that elusive “best” combination. This recipe comes pretty close to being in that category. It helps that it was first published in Gourmet Magazine, I have found that their recipes are almost always outstanding.
Some say that for a meatloaf to be great it has to have a combination of ground beef, veal and pork. The supermarkets even sell a combination of meats for meatloaf. I have made meatloaf with all ground beef, ground turkey and with various combinations. This meatloaf adds ground pork to the ground beef mixture and it enhances the flavor.
But what sets this recipe apart is the addition of dried cherries and bacon. You can use any dried fruit that you like, but I like the cherries. Three strips of raw bacon and the cherries are ground together in a food processor and added to the meat mixture. It adds a nice sweet and smoky flavor to the meatloaf. The carrots, celery and onions also contribute to the texture.
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