Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy

Thursday, 23 October 2014

Italian Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Italian Meatloaf Recipe

source (google.com.pk)

ingredients
1 pound ground beef
1 pound ground pork
1 pound ground veal
1 cup milk
1 cup bread cubes (3 or 4 slices Italian country bread, crusts removed)
1/2 cup finely grated pecorino Romano
2 tablespoons minced garlic
1 onion, cut into small dice
2 eggs
2 tablespoons dried oregano
1/2 cup chopped flatleaf parsley
Fine sea salt and freshly ground black pepper
Olive oil, for greasing
1 cup canned plum tomatoes, crushed
2 tablespoons tomato paste
1 medium carrot, diced
1 stalk celery, diced
preparation

1. Preheat the oven to 350°F.

2. Put the beef, veal, and pork into a bowl and kneed them together.

3. Pour the milk into a bowl and soak the bread in it, squeezing it into a paste. Add the soaked bread to the bowl with the meat and work them together as though you were kneading dough. Add the cheese, garlic, onion, eggs, oregano, and parsley. Season with salt and pepper and knead again until well incorporated.

4. Oil a large roasting pan with the olive oil. Form the meat mixture into a large loaf in the center of a roasting pan.

5. Stir in the plum tomatoes, tomato paste, and 1 cup water together in a bowl and pour the mixture evenly over the meatloaf. Scatter the carrots and celery in the pan around the loaf.

6. Put the pan in the oven and bake until a skewer inserted in the center of the loaf comes out warm, about 1 1/2 hours. If the loaf begins to look dry while cooking, tent it with aluminum foil. Remove the pan from the oven and let it cool slightly.

7. Slice the meatloaf into servings, put 1 serving on each plate and spoon pan gravy and vegetables over and around the meatloaf.

Italian Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipe Best Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipe Best

soure (google.com.pk)

1 1/2 pounds ground beef
1 c. fresh Italian style bread crumbs
1/4 cup fresh parsley, chopped
3-4 cloves garlic, finely minced
1 large onion, finely chopped
1 large green bell pepper, chopped
1 egg
1 1/2 teaspoon kosher salt (or less, to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 8 oz can tomato sauce
1 cup ketchup
1/2 cup water or beef stock (can use bouillon)
3 tbsp. Balsamic vinegar
3 tbsp. brown sugar
2 tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/4 c. Parmesan, grated (optional)
In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar,
brown sugar, Dijon mustard, Worcestershire sauce, and water/beef
stock.
In a large bowl, combine beef, bread crumbs, onions, green bell
pepper, parsley, chopped garlic, egg, seasonings, 3/4 cup of tomato
mixture, and optionally, Parmesan cheese.
Form into loaf. Place into shallow 7 by 10 in. pan or bread loaf tin,
lightly oiled. Pour remaining liquid over meat loaf to coat.
Bake in a 350°F oven for one hour and 15 minutes, bastin
occasionally with ketchup or your favorite barbecue sauce.
Choose one:
1. Eliminate salt, bouillon, and substitute 3 tablespoon onion soup mix.
Sprinkle top with tomato soup and crushed crackers instead.
2. Use old-fashioned rolled oats instead of bread crumbs.
3. If you have leftover bread, especially Italian or French bread,
substitute milk for the water listed in recipe, and soak about 2 cups
bread in the milk prior to mixing into the meat mixture. Squeeze out the
excess slightly before adding. Substitute this bread for the bread
crumbs. After mixing everything together, you can also form this meat
mixture into meatballs and fry in 1/2 inch olive oil in a heavy bottom
skillet (such as cast iron). If making Italian meatballs, leave out the
brown sugar and Dijon mustard, but be sure to use the Parmesan
cheese. Season the oil in the pan with 2-3 whole cloves garlic (don't
chop it up or it will burn instead of just roasting).
4. If you're in a hurry, you may use as a substitute 2 cups of barbecue
sauce and eliminate the following ingredients:
1 c. ketchup
1 8 oz can tomato sauce
3 tbsp. balsamic vinegar
3 tbsp. of brown sugar
2 tbsp. Dijon mustard
2 tsp. Worcestershire sauce
5. Eliminate the sauté crumbs. Sauté this mixture with onion and garlic
for 5 minutes and layer a casserole with no-cook lasagna noodles.
Place meat mixture to cover noodles. Add a sprinkling of Parmesan
cheese and:
1/3 pound ricotta mixed with one egg
1/4 c. freshly chopped Italian parsley or 1 c. fresh spinach
1/2 pound grated mozzarella cheese
Cover with another layer of noodles, and top with 1 large can of tomato
sauce mixed with 1/2 teaspoon each basil and oregano. Place in 325°F
oven 60 minutes or until bubbly, basting occasionally with sauce to
prevent lasagna from drying out.
6. Form meat mixture into large doughnut shapes, approximately 6-7
inches across. When forming the doughnut, don't allow the center to
actually become a doughnut hole; just thin it out, leaving a well in the
center. Optionally, brush with ketchup. Crush 8-10 Saltine or Ritz
crackers into crumbs and sprinkle over the doughnut shaped burger,
concentrating the excess crumbs into the center. Sprinkle with onion
and garlic powder and a liberal dose of soy sauce, allowing a 1/2 spoon
or so to form in the well. This can optionally be topped with cheese and
canned mushrooms if desired. Place in microwave and cook on high for
3 minutes or so, according to size, until the juices run clear and meat
doughnut is done. Served with meat drippings as topping, there is no
need for a bun. This is a fast and easy low-carb lunch!
7. Place 3-4 strips of bacon lengthwise along the top of the meatloaf.
Garnish with rings of green or red bell pepper and bake as usual.
8. Use your imagination, get creative, and enjoy!

Meatloaf Recipe Best Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipe Best Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Easy Meatloaf Recipes Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Easy Meatloaf Recipes

source (google.com.pk)

This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.

Learn the story behind this dish in our column, The Recipe, and view more modern classics that are just like mom’s, except better.
1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup whole milk
1 medium onion, finely chopped
3 garlic cloves, minced
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1/4 teaspoon ground allspice
1/4 pound bacon (about 4 slices), chopped
1/2 cup pitted prunes, chopped
1 1/2 pounds ground beef chuck
1/2 pound ground pork (not lean)
2 large eggs
1/3 cup finely chopped flat-leaf parsley
GARNISH: cooked bacon
Preheat oven to 350°F with rack in middle.
Soak bread crumbs in milk in a large bowl. Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
COOKS' NOTE: Cooked meatloaf keeps, chilled, 3 days.

Easy Meatloaf Recipes Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Easy Meatloaf Recipes Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Easy Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Easy Meatloaf Recipe

source (google.com.pk)

Do you have a favorite meatloaf recipe? Most people do. I do not. I guess it’s because I can never leave well enough alone. I am always looking for that elusive “best” combination. This recipe comes pretty close to being in that category. It helps that it was first published in Gourmet Magazine, I have found that their recipes are almost always outstanding.

Some say that for a meatloaf to be great it has to have a combination of ground beef, veal and pork. The supermarkets even sell a combination of meats for meatloaf. I have made meatloaf with all ground beef, ground turkey and with various combinations. This meatloaf adds ground pork to the ground beef mixture and it enhances the flavor.

But what sets this recipe apart is the addition of dried cherries and bacon. You can use any dried fruit that you like, but I like the cherries. Three strips of raw bacon and the cherries are ground together in a food processor and added to the meat mixture. It adds a nice sweet and smoky flavor to the meatloaf. The carrots, celery and onions also contribute to the texture.Give this a try for dinner. If you have a meatloaf that you love and would like to share
1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup milk
1 medium onion, finely chopped
3 garlic cloves, minced
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1/4 teaspoon ground allspice
3 slices bacon, chopped
1/2 cup dried cherries or pitted prunes, chopped
1 1/2 pound ground beef chuck
1/2 pound ground pork (not lean)
2 large eggs
1/3 cup finely chopped flat-leaf parsley
1/2 cup ketchup

Preheat oven to 350 degrees F.

Soak bread crumbs in milk in a large bowl.

Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from the heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread crumb mixture.

Finely chop bacon and cherries or prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.

Pack mixture together into a loaf and place in a shallow baking dish. Spread ketchup over top and bake for approximately 1 1/4 hours.

Easy Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Easy Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

MEasy Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Easy Meatloaf Recipe Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers

source (google.com.pk)

Do you have a favorite meatloaf recipe? Most people do. I do not. I guess it’s because I can never leave well enough alone. I am always looking for that elusive “best” combination. This recipe comes pretty close to being in that category. It helps that it was first published in Gourmet Magazine, I have found that their recipes are almost always outstanding.
Some say that for a meatloaf to be great it has to have a combination of ground beef, veal and pork. The supermarkets even sell a combination of meats for meatloaf. I have made meatloaf with all ground beef, ground turkey and with various combinations. This meatloaf adds ground pork to the ground beef mixture and it enhances the flavor.
But what sets this recipe apart is the addition of dried cherries and bacon. You can use any dried fruit that you like, but I like the cherries. Three strips of raw bacon and the cherries are ground together in a food processor and added to the meat mixture. It adds a nice sweet and smoky flavor to the meatloaf. The carrots, celery and onions also contribute to the texture.
Give this a try for dinner. If you have a meatloaf that you love and would like to share .
Ingredients:
10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
10 eggs
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs
10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
10 eggs
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs
DIRECTIONS

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press
down with spoon.

Bake at 300° F. in convection oven for 60 minutes. (Increase time in regular oven by
about 30 minutes.)

Remove from oven and invert each loaf over 8" wire rack to drain grease and juice.

Spread 1/2 cup of catsup over each loaf.

Cut into portions 5 to 6 oz each and keep warm.

Makes 42 5 oz. servings

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

MMeatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos

Meatloaf Recipes With Crackers Meatloaf Recipe Jamie Oliver with Oatmeal Rachael Ray Paula Deen Bacon with Oats Filipino Style Easy Best with Gravy Photos